| 1. | Determination of ph value and acidity of starch and starch products 淀粉和淀粉制品的ph值和酸度的测定 |
| 2. | Hygienic standard for starch products 淀粉类制品卫生标准 |
| 3. | Starch and starch products ; sampling 淀粉与淀粉制品.取样 |
| 4. | Hygienic standard of starch products 淀粉制品卫生标准 |
| 5. | Analysis of starch and starch products ; determination of crude fat content 淀粉和淀粉制品的检验.粗脂含量的测定 |
| 6. | Analysis of starch and starch products ; determination of d - glucose and d - fructose on the same test portion , enzymic method 淀粉和淀粉制品的分析.用酶催法测定同一试验部分的d - |
| 7. | Should you find it difficult to follow our food plan , cut the amount of your regular daily meals to half and avoid oil , butter , starch product , cheese , fat alcohol , soft drink 若阁下未能依照上述食谱进食,可将每日食量减半,并避免吃食油,牛油,淀粉质,芝士,脂肪及饮用酒类和汽水。 |